Easy Chocolate Lava Cake Recipe (Gooey Molten Center)
Chocolate lava cake, also called molten chocolate cake, is one of the most loved desserts in the world. Soft on the outside with a warm, gooey chocolate center, this cake is a perfect combination of rich flavor and simple preparation. The best part is that you only need a few ingredients, and the whole recipe can be made in less than 30 minutes at home. If you have been searching for the easiest way to make a restaurant-style chocolate lava cake, this recipe is exactly what you need.
Why You Will Love This Recipe
- ✔ Ready in under 30 minutes
- ✔ Requires only basic pantry ingredients
- ✔ Rich, gooey, and perfectly indulgent
- ✔ Looks impressive but is easy to make
- ✔ Perfect for date night, dinner parties, or family desserts
Ingredients You Need
For the best results, use high-quality chocolate. Here are the ingredients for two individual chocolate lava cakes:
- 4 oz (115g) bittersweet chocolate (60-70% cacao), finely chopped
- 4 tbsp (57g) unsalted butter, plus more for greasing
- 1 large egg
- 1 large egg yolk
- 2 tbsp (25g) granulated sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 tbsp (10g) all-purpose flour
- Unsweetened cocoa powder for dusting
- (Optional) 1/4 tsp instant espresso powder for stronger flavor
Step-by-Step Instructions
- Prepare the ramekins: Preheat the oven to 425°F (220°C). Grease two 6-ounce ramekins with butter and dust with cocoa powder to prevent sticking.
- Melt chocolate and butter: Place chocolate and butter in a heatproof bowl. Melt using a microwave in 20-second intervals or over a double boiler until smooth.
- Mix eggs and sugar: In another bowl, whisk the egg, yolk, sugar, vanilla, and salt until light and slightly thickened.
- Combine: Slowly whisk the chocolate mixture into the egg mixture until just blended.
- Add flour: Sift in the flour (and espresso powder if using) and gently fold until combined.
- Bake: Divide batter evenly into ramekins. Bake for 12–14 minutes, until the edges are set but the center is still soft.
- Serve: Let cakes rest for 1 minute, then invert onto plates. Serve immediately.
Serving Suggestions
Chocolate lava cake is delicious on its own, but it becomes even better when paired with:
- Vanilla ice cream
- Fresh raspberries or strawberries
- Powdered sugar dusting
- Whipped cream
- Mint leaves for garnish
Tips & FAQs
- Why is my lava cake not molten? Overbaking is the main reason. Check at 11 minutes, edges should be firm but center slightly soft.
- Can I make it ahead? Yes, prepare the batter, refrigerate for up to 24 hours, and bake when needed (add 1–2 minutes to bake time).
- What chocolate works best? Use good quality bittersweet chocolate (60–70% cacao). Avoid chocolate chips with stabilizers.
Storage Instructions
Chocolate lava cakes are best enjoyed fresh, right out of the oven. If you have leftovers, store them in the refrigerator for up to 2 days and reheat gently in the microwave for 20–30 seconds, but note that the molten center may firm up.
Final Thoughts
This easy chocolate lava cake recipe is a guaranteed hit for any occasion. It is rich, gooey, and impressive, yet requires only basic ingredients and minimal effort. Whether you are making it for a romantic dinner, a family dessert, or just to satisfy a chocolate craving, this recipe will never disappoint.