Strawberry Cheesecake Dump Cake

Ingredients

1 can (21 oz) strawberry pie filling

1 box (15.25 oz) yellow cake mix

1 package (8 oz) cream cheese (softened)

1/2 cup sugar

Optional: 1/2 cup melted butter (often used in dump cakes for richness)


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, spread the strawberry pie filling evenly across the bottom.
  3. In a bowl, mix the cream cheese with the sugar until smooth.
  4. Drop spoonfuls of the cream cheese mixture over the strawberry layer and spread lightly.
  5. Sprinkle the dry yellow cake mix evenly on top (don’t mix).
  6. Optional: drizzle melted butter on top to help it bake evenly and get a golden crust.
  7. Bake for 35–45 minutes or until the top is golden and bubbly.
  8. Let it cool slightly, then serve warm or chilled.

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