Strawberry Cheesecake Dump Cake
Ingredients
1 can (21 oz) strawberry pie filling
1 box (15.25 oz) yellow cake mix
1 package (8 oz) cream cheese (softened)
1/2 cup sugar
Optional: 1/2 cup melted butter (often used in dump cakes for richness)
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the strawberry pie filling evenly across the bottom.
- In a bowl, mix the cream cheese with the sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry layer and spread lightly.
- Sprinkle the dry yellow cake mix evenly on top (don’t mix).
- Optional: drizzle melted butter on top to help it bake evenly and get a golden crust.
- Bake for 35–45 minutes or until the top is golden and bubbly.
- Let it cool slightly, then serve warm or chilled.
