Sautéed Broccoli & Mushrooms
🧾 Ingredients:
2 cups fresh broccoli florets
2 cups sliced mushrooms
2 tablespoons olive oil or butter
3 garlic cloves, minced
1 tablespoon soy sauce (optional for flavor)
Salt and black pepper, to taste
A squeeze of lemon juice (optional)
🔥 Preparation (Exciting & Easy):
- Heat the Magic
Warm the olive oil or butter in a pan over medium heat until it becomes hot and fragrant. - Awaken the Garlic
Add the minced garlic and sauté for a few seconds until it releases its amazing aroma. - Invite the Mushrooms
Add the sliced mushrooms and cook them until they become golden and juicy. - Broccoli Time
Toss in the broccoli florets and sprinkle a little salt and pepper. Stir well so the flavors mix beautifully. - Boost the Flavor
Add soy sauce for a richer taste (optional), and cook everything for 3–5 minutes until the broccoli becomes tender but still a little crunchy. - Finish with Freshness
Add a small squeeze of lemon juice if you like a fresh touch.
🌟 Serve & Enjoy
