Golden Chicken Fritters
🛒 Ingredients
2 cups finely chopped cooked chicken breast
1 cup shredded mozzarella cheese
2 large eggs
3 tablespoons flour (or cornstarch for extra crispiness)
2 tablespoons mayonnaise
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
Oil for frying
🔥 How to Make Them
- Create the Magic Mixture
In a medium bowl, combine the chopped chicken with mozzarella.
Add the eggs, flour, mayonnaise, garlic powder, salt, and pepper.
Mix everything until you get a thick, creamy batter filled with cheese and flavor.
- Heat & Sizzle
Pour a little oil into a non-stick pan and set it over medium heat.
When the oil warms up, you’re ready for the fun part!
- Spoon, Drop, and Fry
Scoop a spoonful of the mixture and gently drop it into the pan.
Let it sizzle until the edges turn beautifully golden.
- Flip to Perfection
Turn the fritters and fry the other side.
Each piece should be crispy on the outside and soft on the inside — that’s when you know they’re ready.
- Serve Hot & Enjoy
Place them on paper towels to remove extra oil.
Serve them warm with garlic sauce, spicy mayo, or your favorite dip.
💛 Chef’s Tip
For an extra burst of flavor, add a pinch of paprika or chopped parsley to the mixture.
And remember… the cheesier, the better!
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