Cheese Puff Pastry Rolls
Ingredients:
1 sheet of puff pastry (ready-made, thawed if frozen)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
1 egg (beaten, for brushing)
1 tablespoon butter (melted)
1 teaspoon garlic powder
1 teaspoon mixed herbs (optional)
1 tablespoon sesame seeds or black seeds (for topping)
A pinch of salt and black pepper
Instructions:
- Preheat the oven:
Set your oven to 190°C (375°F). - Prepare the pastry:
Roll out the puff pastry sheet on a lightly floured surface.
Cut it into rectangles (about 10×15 cm each). - Add the filling:
Mix the mozzarella and cheddar cheese in a bowl.
Place some of the cheese mixture in the center of each rectangle. - Roll them up:
Roll each piece tightly into a log shape.
Seal the edges by pressing gently with your fingers. - Brush and season:
Place the rolls on a baking tray lined with parchment paper.
Brush them with the beaten egg or melted butter.
Sprinkle garlic powder, herbs, sesame seeds, salt, and black pepper on top. - Bake:
Bake for 15–20 minutes, or until golden and crispy. - Serve:
Serve warm — perfect as a snack or side dish!
