Mongolian Ground Beef Noodles

 Mongolian Ground Beef Noodles

Ingredients:

• 1 lb ground beef

• 5 garlic cloves, minced

• 1/3 cup brown sugar

• 1/4 cup beef broth

• 1/3 cup soy sauce

• 3 tbsp hoisin sauce

• 1/2 tsp ground ginger

• 1/2 tsp black pepper

• Pinch of red pepper flakes (optional, for heat)

• 10 oz linguine

• 1 tbsp cornstarch

• 2 tbsp water

• 4 green onions, sliced (for garnish)

Instructions:

1. Cook the pasta: Boil the linguine according to package directions. Drain and set aside.

2. Cook the beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat if needed.

3. Add flavorings: Stir in the garlic and cook for about 1 minute until fragrant. Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, black pepper, and red pepper flakes. Mix well.

4. Thicken the sauce: Whisk cornstarch and water until smooth, then stir into the skillet. Bring to a gentle boil until the sauce thickens.

5. Combine with pasta: Add the cooked linguine to the skillet, tossing until fully coated. Let simmer for 2–3 minutes.

6. Finish and serve: Top with sliced green onions and serve hot.

Prep time: 10 minutes | Cook time: 20 minutes | Total: 30 minutes | Servings: 4 | Calories per serving: ~650 kcal