Spinach & Cheese Puff Pastry Pie
Ingredients:
2 sheets of puff pastry
300 g fresh spinach (or frozen, thawed and drained)
200 g feta cheese (crumbled)
150 g grated mozzarella or any melting cheese
1 small onion (finely chopped) – optional
2 cloves garlic (minced) – optional
2–3 tbsp olive oil
Salt & black pepper (to taste)
1 egg (for egg wash)
Sesame seeds (for topping – optional)
Instructions:
- Prepare the Filling
- Heat olive oil in a pan.
- Add the onion and garlic (optional) and sauté until soft.
- Add the spinach and cook until the water evaporates.
- Remove from heat and let it cool slightly.
- Mix in the feta cheese and mozzarella.
- Add salt and pepper to taste.
- Assemble the Pie
- Place the first puff pastry sheet on parchment paper.
- Spread the spinach-cheese mixture evenly on top, keeping a
The instructions cut off at step 4. How long and at what temp please. Looks delicious.
Thank you.