Lemon Cream Pie
Ingredients: 1 pre-made pie crust (or homemade) 1 can (14 oz / 400 g) sweetened condensed milk 3 large egg yolks 1/2 cup (120 ml) fresh lemon juice 1 tablespoon lemon zest (optional, for extra flavor) 1 cup (240 ml) heavy whipping cream 2 tablespoons powdered sugar (for whipped cream) Instructions: