Cheesy Potato Soup with Ground Bee
Ingredients :
2 cups diced potatoes
250 g ground beef
1 small onion, chopped
2 cloves garlic, minced
2 cups beef or chicken broth
1 cup milk or cream
1 cup shredded cheddar cheese
2 tbsp butter
2 tbsp flour
Salt and black pepper to taste
Chopped parsley for garnish
Preparation :
- Cook the beef:
In a pot, cook the ground beef over medium heat until browned. Drain excess fat. - Add onions and garlic:
Add the chopped onion and minced garlic. Cook for 2–3 minutes until softened. - Add potatoes and broth:
Add the diced potatoes and pour in the broth. Let it cook until the potatoes become tender (about 10–15 minutes). - Make the creamy base:
In a small pan, melt the butter, add the flour, and stir for 1 minute. Slowly add the milk or cream while whisking until smooth. - Combine:
Add the creamy mixture to the main pot and stir well. - Add cheese:
Add the shredded cheddar cheese and mix until melted. - Season:
Add salt and pepper to taste. - Serve:
Serve hot and garnish with chopped parsley and extra cheese if you like.
