Vegetable Soup
🥕 Ingredients:
2 carrots (peeled and diced)
2 zucchinis (diced)
2 potatoes (peeled and diced)
1 onion (chopped)
1 tomato (optional, diced)
1 cup green peas (fresh or frozen)
2 tablespoons olive oil (or butter)
1.5 liters water or vegetable broth
Salt (to taste)
Black pepper (to taste)
Fresh parsley (chopped, for garnish)
🍲 Preparation:
- Heat the olive oil in a large pot.
- Add the chopped onion and sauté until soft and slightly golden.
- Add the carrots, zucchini, and potatoes. Stir for a few minutes.
- Add diced tomato (optional) and cook for 2 minutes.
- Pour in the water or vegetable broth and bring to a boil.
- Reduce the heat and let it simmer for about 20–25 minutes until vegetables are tender.
- Add the green peas, salt, and black pepper. Cook for another 5 minutes.
- Garnish with fresh parsley before serving.
✅ A light and healthy vegetable soup, perfect for lunch or dinner.
